Trippa and Lampredotto

Lampredotto_2-1Trippa and Lampredotto

                      Lampredotto                                                                       Tripe

Trippa and Lampredotto are very popular types of meat eaten in Florence. Tripe (la trippa) is the organ found in the first or second compartment of the cows stomach. It is apart of their digestive system. This can be prepared many different ways but is most commonly served with tomato sauce. Lampredotto is also from the stomach of a cow but doesn’t appear as white but more of a light brown. It is is boiled in a vegetable and herb broth and then sliced into thin pieces. It is most commonly eaten with bread on a sandwich.

http://discoverflorence.blogspot.com/2009/04/trippa-and-lampredotto-florence-street.html

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s